Ua Sailia e le HZPC le Pateni mo Pateta e Maualuga le Antioxidant i se Pa'u Masani
O le fa'aoga'aga a le fa'ato'aga Holani e aofia ai se ituaiga laau e maualuga ai le flavonoid kaempferol ae fa'atumauina pea lona foliga masani.
Punavai autu: Tala Fou o Pateta i le Aso, 22 Oketopa 2026.
Royal HZPC Group has submitted a patent application for a potato variety with enhanced antioxidant content — specifically increased concentrations of the flavonoid kaempferol — while retaining a traditional appearance, Potato News Today reported on 22 October 2026.
The trait comes from the company’s breeding and molecular biology teams; HZPC says it aims to combine health benefits with familiar aesthetics and is exploring market applications.
