O le US Food and Drug Administration i aso nei na lomia ai se tulafono faatonutonu fou e faʻamalamalamaina ai le faaupuga "gluten-free" mo le faʻailogaina o meaʻai. O lenei mea o le a maua ai se faʻamatalaga tulaga tutusa e fesoasoani ai i le ...
Food processor Simplot Australia has rejected the Star system for labelling healthy and unhealthy food. The Star rating is the result of two years of negotiation between the food industry, ...
For the past 25 years, Don Odiorne, Vice President-Foodservice for the Idaho Potato Commission (IPC), has focused his considerable energies on creating national awareness and customer preference for Idaho® Potatoes ...
HyFun Foods Fa'alauiloa HyFarm: Fa'afeso'ota'i Fai Fa'ato'aga ma Fa'afouina Oloa Fa'atauga O HyFun Foods, o se fa'atau oloa iloga o fualaau faisua ma fuala'au fa'atosina i Initia, ua fa'alauiloa mai se fuafuaga fou e ta'ua o le HyFarm, e fa'atatau i ...
O se tasi o nofoaga autu e lua a le TOMRA Sorting Food i Amerika o lo'o i West Sacramento. O le kamupani ODENBERG, lea na maua i le 2011 e TOMRA Sorting, o loʻo i ai lona faʻavae i lenei ...
Indrawati Oey Shares Insights on Hands-On Learning and Innovation in Food Science Indrawati Oey, a prominent figure in the field of sustainable food production, recently shared exciting updates from her ...
#Potatoes #SustainableAgriculture #FoodSecurity #GlobalNutrition #FAOPublications #SustainableDevelopmentGoals #InternationalPotatoDay #InnovationinAgriculture #GeneticDiversity #AgriculturalSustainability O le Faalapotopotoga o Taumafa ma Faatoaga a Malo Aufaatasi (FAO) o loo faamamafaina le taua o lona gaosiga gafatia ...
Representatives from across Europes food supply chain have today announced the launch of a joint effort to tackle the major societal problem of food wastage via the publication of their Joint ...
Within the framework of cooperation between Rabobank and Agrofoodcluster, closer cooperation is planned in the regions of Flevoland, Friesland and Groningen. Both sides see many benefits from knowledge sharing. The ...
The Snack Food Association (SFA) and the American Bakers Association (ABA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new ...
